Sign in to follow this  
Deeq A.

Fleeing drought, a family faces new challenges in a temporary home

Recommended Posts

Deeq A.   

 

Somaliland_ERP_Halimo-portrait_Cana-Butt

OLYMPUS DIGITAL CAMERA

SOS Children’s Villages helps hundreds of at-risk families weather a region-wide emergency

When Halimo and her family arrived at Hargeisa, Somaliland’s capital, she sold their last goat for $US10. The rest of the family goats, sheep and camels died in the drought that, for the fourth year, is ravaging the region. Like hundreds of other internally displaced families in Somaliland, the family has been helped through of the emergency relief they receive from SOS Children’s Villages.

“When our livestock died because of the drought, we decided to travel to the city to find work,” says Halimo Dahir.

Halimo, her husband and their six children – who range in age from two to 14 – now live in a small shelter in a displacement camp two hours away outside the city. The door of the little home is a curtain made of old relief bags that have previously been used to store sugar and rice. The home is just big enough for the family’s only piece of furniture, a mattress where they all sleep. The air is full of sand and dust. Halimo’s two-year-old daughter Aisha coughs constantly.

“I miss our old home,” Halimo says. “It was beautiful. We had built it ourselves and we owned it. The house we live in now is one we borrow from another family and I’m afraid we’ll be thrown out at some point.”

“We travelled to Hargeisa to find work. My husband now earns $US50 a month, but it’s far from enough for us to buy food for the whole family,” adds Halimo.

The family once owned livestock and lived close to the Ethiopian border, where their home was a traditional cottage made of braided grass and large pieces of colourful fabric. They would move about so their camels, goats and sheep could graze. Then came drought. The animals gradually died and there was no milk and meat for the family to eat or trade.

Help from SOS Children’s Villages

SOS Children’s Villages has provided support through an emergency relief programme so the family can purchase food. “Before we received help from the SOS Children’s Villages emergency programme, we did not eat every day and we never had more than one meal a day,” says Halimo.

Authorities in the Somaliland region estimate that one million people, in a territory of more than 3.5 million, are affected by the drought. Some 59% of the inhabitants in the worst-affected areas have lost all domestic animals and have had to leave their homes in search of work in urban areas. Large stocks of livestock have died, while others have been sold in a hurry to get money for food and water, which have become increasingly expensive because of the drought conditions. Many people rely solely on the community and international relief.

Halimo and her family have lived in their temporary shelter for just over a year. Halimo spends her days taking care of her children and cooking. The days are so similar that they melt together. On Friday, the family goes to mosque. Halimo prays for a better life.

Somaliland_ERP_Halimo-daughter_Cana-Butt
Halimo [top] and her family have supplemented their food supplies with vouchers provided by SOS Children’s Villages. One of her six children [above] stands outside the family’s shelter near the capital Hargeisa. Photos by Cana Buttenschoen / SOS Children’s Villages Denmark.

More about our work in Somaliland

SOS Children’s Villages began working in Somaliland in the 1990s, and today works to strengthen families, care for children, and provide educational support. Our emergency response programme began in mid-2017 with an immediate goal of providing food vouchers to families in Somaliland facing severe nutritional needs because of a prolonged drought.

Nearly 900 households in the Hargeisa, Gabilay, Sheikh and Berbera districts have received food vouchers. SOS Children’s Villages also provided nutritional screening for more than 270 children under the age of five and for 70 pregnant women or breastfeeding mothers, launched a nutrition education campaign, and provided training to 160 caregivers in how to improve hygiene during the food preparation process.

Share this post


Link to post
Share on other sites
Sign in to follow this