Deeq A. Posted January 17, 2018 I first tasted samosas when I was about eight years old. They’re very child friendly. A warm handheld pastry snack is always welcome but when it has potatoes and a mild curry flavour, it’s just perfect on a cold day. I haven’t made them in years but my little girl spotted Fizzy, from Emye Ethiopian food, making vegan sambusas at our local market in Midleton and she loved them. So I’ve started to make them at home now but have been baking them in the oven. So far I’ve been able to cram all sorts of vegetables in. Source: Hiiraan Online Share this post Link to post Share on other sites
