Hibo Posted March 11, 2002 The Chinese Menu. Wun Hung Lo Chinese Restaurant Carry Out Menu MEAT DISHES 1. Bol Oxs..................Hot Meat Balls 2. Sur Kum Sihz.............Sausage Slices 3. Hol Mein Kok.............Scrag end encased in ladyfingers 4. Dik Sor..................Rolled pork fillet rubbed in chile powder 5. Eja Kul Lait.............Shaft of mutton in white cream sauce 6. Rek Tum Blok.............Oversized baked sausage 7. Long Dik.................Coq in van 8. Yu Nux...................Meatball extract 9. Veri Ti Rin..............Massive extrusion of forcemeat VEGETABLES 10. Wan Kin..................Bamboo shoots 11. Pei Sof..................Chinese leaves 12. Wot Kung Fu Dat..........Tossed salad 13. Sik In Lu................Sweet and sour hot sauce 14. Pu Bik...................Young sprouts 15. Du Reks..................Entre Coat 16. Hoo Pong In Kar See......Yellow rice with meat droppings 17. Hoo Kum On Mat...........Thick white rice on ryebread SAUCES 18. Pei Sol..................Cantonese drippings 19. Sei Men Drip.............Delicately flavoured white sauce 20. Yu Kum...................Hot custard 21. Tor Soff.................Hand-made thick white sauce 22. Hu Lade Turd.............Brown sauce with nuts 23. Fan Tom Ar Sol...........Invisible brown sauce without nuts SPECIALITIES 24. Lik Mein.................Plate of the day 25. Fug Yu...................Chinese toast 26. Munth Lei................Popular dish of the period 27. Kow Poo..................Savoury pan cakes 28. Doggi Bag................Chinese take away 29. Ho Mo....................Sausage surprise 30. Bo Gee...................Pick of the week DESSERTS 31. Vee Dee..................Spotted Dick 32. Kum In Yu................Cream Squirt 33. Yu Pong..................Crap suzette 34. Kum Lots.................Extra portion of cream 35. Ars Pik..................Chocolate fingers 36. Hoo Shat in Fann.........Chocolate spread 37. Or Jee...................Chinese stuffing on bed of mandarins 38. Es Kie Mo Kum............Frosted banana cream 39. Tu Tun On Goo Lies.......Crushed Nuts 40. Wun Hung Lo..............Mixed nuts 41. Tu Brik Smak.............Puree of nuts 42. Di Rere..................Chinese afters in aromatic sauce 43. Hu Pong..................Chinese snifters 44. Kwik Wank................Cream slice BEVERAGES 45. Yu Rine..................Jasmine Tea 46. Wob Li Tit...............Milk Shake Chopsticks extra. ------------------ ("`-''-/").___..--''"`-._ `6_ 6 ) `-. ( ).`-.__.`) (_Y_.)' ._ ) `._ `. ``-..-' _..`--'_..-_/ /--'_.' ,' (il),-`` (li),` ((!.-` S-h-a-q-ss-ii Quote Share this post Link to post Share on other sites
