Valenteenah. Posted May 3, 2012 FB, Yes, it's fresh thinly sliced raw fish. I think sushi normally contains rice, laakiin ma hubo. Naxar, cream cheese and salmon are an amazing combination. Frog legs puzzle me though: there's not much meat there, so what's the point of dining on sticks? Quote Share this post Link to post Share on other sites
Faarax-Brawn Posted May 3, 2012 Valenteenah.;826430 wrote: FB, Yes, it's fresh thinly sliced raw fish. I think sushi normally contains rice, laakiin ma hubo. hadaad ka saari lahayd, the word "raw fish", i wouldve been tempted.but now, there is no possibility of me ever touching it. Quote Share this post Link to post Share on other sites
Valenteenah. Posted May 3, 2012 It's eaten with seaweed, FB. What's appealing is the fusion of the almost tasteless fish and the incredibly dhanaan seaweed. I think you could like it, if you gave it a chance. I only ate it a couple of times myself because I don't trust the freshness of the fish in normal restaurants. I'll only give it a try if am at the seaside. Quote Share this post Link to post Share on other sites
Naxar Nugaaleed Posted May 3, 2012 Clams Val, Im not sure either but they were ok and more meat then you would think. Quote Share this post Link to post Share on other sites
Gheelle.T Posted May 3, 2012 FB, I think Sashimi is just raw fish where Sushi is cooked rolled rice. Quote Share this post Link to post Share on other sites
Gheelle.T Posted May 3, 2012 Val, got it right! It all depends the creativity and the skill level of the chef. Quote Share this post Link to post Share on other sites
wyre Posted May 3, 2012 What is this sashimi, is it Fish mozzarella? Quote Share this post Link to post Share on other sites
Valenteenah. Posted May 3, 2012 Naxar, lol OK...I'll take your word for it. Mussels and chips, best Belgian export after chocolates. Ghelle, thanks for the confirmation. Quote Share this post Link to post Share on other sites
nuune Posted May 3, 2012 well not sure if anyone has tried, but I am a big fan of faraanfar iyo baranbaro, for more exotic taste, I will go with dixiri soup in my local Arab Village Court where they have open restaurant every Thursday. Quote Share this post Link to post Share on other sites
Faarax-Brawn Posted May 3, 2012 nuune;826478 wrote: well not sure if anyone has tried, but I am a big fan of faraanfar iyo baranbaro, for more exotic taste, I will go with dixiri soup in my local Arab Village Court where they have open restaurant every Thursday. Yakhee Nunne.lol Ghelle T/Val: Waa tufatihiin, you and your Shamisi or is it shasimi!? Quote Share this post Link to post Share on other sites
aero Posted May 4, 2012 Anyone ever tried ceviche? Quote Share this post Link to post Share on other sites