Bunker ambassador praises Turkish food

[Xaaji Xunjuf]

Somalia’s ambassador to Ankara praises Turkish cuisine, shares Ramadan traditions 

Tugba Altun and Asiye Latife Yilmaz
Wednesday March 26, 2025

Somalia's ambassador to Türkiye praised Turkish cuisine as one of the finest in the world, voicing his admiration for a variety of traditional dishes.

Fathudin Ali Mohamed spoke to Anadolu during an event hosted by Somali students in Ankara for iftar, the traditional fast-breaking meal during the Muslim holy month of Ramadan, in which the faithful fast during daylight hours.

He noted that the primary distinction between Ramadan in Türkiye and Somalia lies in the food. He explained that in Somalia, in the evening people break their fast with soup and appetizers, followed by prayers, before continuing their meal.

Reflecting on his first Ramadan at his post in the Turkish capital Ankara, Mohamed said that in Somalia, many restaurants and businesses close during the holy month, whereas in Türkiye, daily life continues as usual in many places.

While Türkiye has a tradition of waking people for suhoor – the pre-dawn meal before the daylight fast begins – with drummers moving down the streets, in Somalia, individuals wake others by calling out "suhoor, suhoor."

Among his favorite Turkish dishes, he listed iskender kebab, kofte (meatballs), fish, and the desserts baklava and kunefe.

Iftar in Somalia

Mustafa Hassan Abdirashid, the leader of a Somali student group in Ankara, shared insights into iftar traditions in Somalia, saying that the fast is first broken with dates and water, followed by a unique Somali pastry filled with minced meat, onions, and coriander.

After breaking the fast and performing prayers, people continue their meal with soup. He emphasized the importance of bananas in Somali cuisine, noting that the country offers eight different varieties.

Rice, prepared in various ways with spices, is a staple of the iftar meal, often accompanied by camel meat, which is a common dish in the Horn of Africa country. However, when camel meat is unavailable, chicken or beef serves as a substitute.

To conclude the iftar, people enjoy dessert, followed by Somali tea and coffee.

[Xaaji Xunjuf]

Culturally I just remembered when selebaan gaal visited Mogadishu back in 1991 and he tried to sit with some of the koonfurians to talk about the future of the Somali state . But they kept talking about food aboow moos ma qabtaan babayo ma qabtan  hahaha

[maakhiri1]

12 hours ago, Xaaji Xunjuf said:

Somalia’s ambassador to Ankara praises Turkish cuisine, shares Ramadan traditions 

Tugba Altun and Asiye Latife Yilmaz
Wednesday March 26, 2025

Somalia's ambassador to Türkiye praised Turkish cuisine as one of the finest in the world, voicing his admiration for a variety of traditional dishes.

Fathudin Ali Mohamed spoke to Anadolu during an event hosted by Somali students in Ankara for iftar, the traditional fast-breaking meal during the Muslim holy month of Ramadan, in which the faithful fast during daylight hours.

He noted that the primary distinction between Ramadan in Türkiye and Somalia lies in the food. He explained that in Somalia, in the evening people break their fast with soup and appetizers, followed by prayers, before continuing their meal.

Reflecting on his first Ramadan at his post in the Turkish capital Ankara, Mohamed said that in Somalia, many restaurants and businesses close during the holy month, whereas in Türkiye, daily life continues as usual in many places.

While Türkiye has a tradition of waking people for suhoor – the pre-dawn meal before the daylight fast begins – with drummers moving down the streets, in Somalia, individuals wake others by calling out "suhoor, suhoor."

Among his favorite Turkish dishes, he listed iskender kebab, kofte (meatballs), fish, and the desserts baklava and kunefe.

Iftar in Somalia

Mustafa Hassan Abdirashid, the leader of a Somali student group in Ankara, shared insights into iftar traditions in Somalia, saying that the fast is first broken with dates and water, followed by a unique Somali pastry filled with minced meat, onions, and coriander.

After breaking the fast and performing prayers, people continue their meal with soup. He emphasized the importance of bananas in Somali cuisine, noting that the country offers eight different varieties.

Rice, prepared in various ways with spices, is a staple of the iftar meal, often accompanied by camel meat, which is a common dish in the Horn of Africa country. However, when camel meat is unavailable, chicken or beef serves as a substitute.

To conclude the iftar, people enjoy dessert, followed by Somali tea and coffee.

He surprised that everything is open during Ramadan, possibly does not know Turkey is secular state, where large number of the citizens don't practice Islam

[maakhiri1]

2 hours ago, Xaaji Xunjuf said:

Culturally I just remembered when selebaan gaal visited Mogadishu back in 1991 and he tried to sit with some of the koonfurians to talk about the future of the Somali state . But they kept talking about food aboow moos ma qabtaan babayo ma qabtan  hahaha

Lack of seriousness, lack of basic understanding of how governments work, 

In another 30 years, they will not wake up.

[Xaaji Xunjuf]

7 hours ago, maakhiri1 said:

He surprised that everything is open during Ramadan, possibly does not know Turkey is secular state, where large number of the citizens don't practice Islam

People still have to make money  why should everything be closed . Even from from an Islamic point of view there is still the sick childeren elderly  some people of the segment that don’t fast  u should still work . People who own restaurants . And yes he doesn’t know Turkey is secular republic . And not an Islamic state . Yes even alcohol is legal in Turkey