Overcoming barriers to entry: Microgrants help Somali sambusa maker, other food startups scale up

[Deeq A.]

Mariam Mohamed is co-founder of Hoyo, which is one of 12 local startups that received 2024 microgrants from the nonprofit Market Entry Fund. She's seen on October 1, 2024 at Hoyo's Bloomington facility. Credit: Dymanh Chhoun | Sahan Journal

Source: Hiiraan Online