My Ramadan routine: the Somali baker who loves cooking traditional and western food for Iftar

[Deeq A.]

Sarah tells HuffPost she keeps her iftars varied, fluctuating between traditional Somali dishes – suqaar (a curry-style item), Sabaayad (similar to rotis), Luhooh, (which is made using self raising flour/yeast), and sambusa (which is a samosa) – to Western foods, like the iftar she’s prepared today.

Source: Hiiraan Online