Inglewood’s best kept secret for Somali-Style goat

[Deeq A.]

By Memo TorresFollow L.A.'s taxi drivers to try the goat served at this low-key spot. It slides smoothly off the bone. It's tender and juicy, robust, and flavorful, with slightly roasted ends. It's not fatty or greasy, and the gaminess that goat is known for is tamed remarkably well.

Source: Hiiraan Online