Tuujiye Posted May 1, 2004 BAS BAS BAS BAS IGA DHAHA NOOH..BAAHI AABA I QABATEE.. MAAMA HIBO HASHOO SU'AAL NOOH? MININKAA MALAY MASOO MOODI KARAA?? JAWAABTA II SOO DADAJI YAA MUSLIMIIN.. TII GABER AHEED OO CANADA JOOGTAY CUNTO KARIS WAA KA DHAMAADEEN. WIILASHA INTA KUWA GUURSADAY IYO KUWA WILI QARAABANOOYAANBA, MAQAYADAHA AAN ISKU ARANAA..XAAFADA WAXAA LAGA KARIYAA CUNTO CUSBO LAGA ILOOWAY, SALIID LAGU FAJAQIYE, HILIB CEERIN LAGU FIRDHIYE, XATAA DOORO NOOL AA KA HALEE MARMARKA QAARKOOD.. KAALMO ADAA NOOGU HAROOSAY. MEN LOVE WOMEN THAT COULD COOK BEEN MA'AHA... ALXAMDULILAAH I COULD COOK.. WARAA NUUNE SCHOOL ENGARIIS MAA AADAA MAXAA WAAYE BARYAAHN LUQADOODAA AA KULEETIGA KU WADATAYEE.. MASKIIN MACRUUF CANBUULO GALEE MAXEE KA KASAAYAAN DADKAAN YAAQEE..SAREEN KISTOO U DHIG HIG MACAANKIISA IYO SOOR SPECIALY MIDII KENYA "UGALI" ABAABA.. LAKIIN KAABO ADI QOFTAADA MEEL AA CANBUULO KU CUNTEEN AA SEEXATEEN, DAGAALKIIN MAD FACYO AA KA DHACAAYE YAAH.." DHUUUUUUUSO".LOL..IGA WAD.. MAAMA HIBO KIRISH OO MARISH..SAAS MAA LOO QORAYE WAA HIL MAAMAY.."CALOOLEE" SEE U KARISAA? LOL.. JAAW HEE Quote Share this post Link to post Share on other sites
lol Posted May 1, 2004 Tuujiye.. waa ku tuujiyey ka tali hee.. waa i kanaa.. waa kuugu soo weeraxay.. soo dadaji ma dhihinoo...calooleey Calooleey horta biyo kuleel ku yuumbi ka dib mindi ku xog.. nadiifi... markii intaas dhameysid.. Abaa jarjar... ka dib dabka saar.. cabaar ha saarnaato ilaa iyo saacad iyo nus camal... ka dibne basal, barbarooni iyo yaanyo googooy isku dalac.. hadii dhahdi waa karin aqaanaa dalac bilaash lee sameynee kistoo basbaas ku xad abaa isku dalac...cusbane haka hilmaamin nooh... hadii sidii mandhacirka lagu duubaayi rabtidne soo sheeg waa laguu sheegaa.... Quote Share this post Link to post Share on other sites
checkmate Posted May 1, 2004 calooooleey aaaa uf uf uf uf war yaa cuno waxaas.. xaajiyo try_me maxaa nin kaan maskiin ka ah u dilee haduu ku dhintana, adaa laguu qabsanaa calooleey, carabka (lo'da n arigaba),maskaxda iyo mijiyaha wax bina aadanka fiyoow cunaan ma aha................laakiin tuujiye wuu cuni karaa cuz ma fiyooba ........asxantu Quote Share this post Link to post Share on other sites
Tuujiye Posted May 1, 2004 AJAAAAJA....CALOOLEEY MINDHICIR LAGU QABEEYEY...IGA DAA YAA QEE...DHAREER AA IGA DA'OOYO.... WARAA CHECKMATE ASBAX YAHOO CALOOLEE HADII CUNID WILIGAA MA DOQOOWEYSID.BAJAQ KU WAREERINEYSONA MAJIRTO..ANI XAALADA AAN U JIRO WAA OGTAHAY CALOOLEEY HADII ISKU BEERGOOY WAA BARWAAQEYSAN LAHAA..MAAMA HIBO ILEEY MADAXA KAHUU MACSAREEYO JEEBKAAGANA FAJAQ HAKA DHIGO.. DALAC BILAASH IYO CALOOLEEYY..AAAAAAAAA..HADAAN RAADSANAA..JAAW JAAWW... Quote Share this post Link to post Share on other sites
Warrior of Light Posted May 2, 2004 Originally posted by Hibo: [QBToday its Somali dish called, " MOOS BUKEENI " Sister, I never knew that it was somali cuisine too. We cook it alot on my Mums Omani side and its eaten frequently in Zanzibar and the east african coast - Ndizi mkono watembo za nazi. The difference are ghee and salt are not added and crushed cardamom is added instead(some add vanilla).And first a light coconut milk creme is added(covers two thirds of the plantain + sugar), left to dry then a heavy thicker coconut cream + cardamom is added to dry with it. You can also have it with chapati or spiced meat(left to dry the type served at weddings with halwa)- u know sweet n spicy Quote Share this post Link to post Share on other sites
- Femme - Posted May 2, 2004 Does anyone know how to make that delicious, hot ethopian sauce, usually eaten with canjeero? I ate it once in kenya and I still cant forget the mouth-watering taste! Quote Share this post Link to post Share on other sites
lol Posted May 3, 2004 Shabeelle.: I do hon.... here is it Depending on how much u want to make...chop that much onion... for example to eat 30 canjeero... use 3 kgs of onion. U fry the onions till they r golden brown.. then u add thepowder.. u need to get the powder from ethiopian shops or restraunt... U can then add chicken or meet as u please... then add some water... keep on adding water till the meat is tender.. then let it simmer....Mind u.. u need to add alot of oil for frying the onion... don't freak when u see the oil... u can just get the whole thing out b4 u eat.. Bon Apetite` Quote Share this post Link to post Share on other sites
Jaabir Posted May 3, 2004 Originally posted by Try_Me: Calooleey horta biyo kuleel ku yuumbi ka dib mindi ku xog.. nadiifi... markii intaas dhameysid.. Abaa jarjar... ka dib dabka saar.. cabaar ha saarnaato ilaa iyo saacad iyo nus camal... ka dibne basal, barbarooni iyo yaanyo googooy isku dalac.. hadii dhahdi waa karin aqaanaa dalac bilaash lee sameynee kistoo basbaas ku xad abaa isku dalac...cusbane haka hilmaamin nooh... hadii sidii mandhacirka lagu duubaayi rabtidne soo sheeg waa laguu sheegaa.... waraa hibo ma fiyoobid walaahi lol whats up with this slang.. bas bas ku xad ku lahaa lol say do u know how to fix Kunaafah and Bashameel? :rolleyes: Quote Share this post Link to post Share on other sites
checkmate Posted May 3, 2004 Depending on how much u want to make...chop that much onion... for example to eat 30 canjeero... use 3 kgs of onion. U fry the onions till they r golden brown.. then u add thepowder.. u need to get the powder from ethiopian shops or restraunt... U can then add chicken or meet as u please... then add some water... keep on adding water till the meat is tender.. then let it simmer....Mind u.. u need to add alot of oil for frying the onion... don't freak when u see the oil... u can just get the whole thing out b4 u eat.. maansha allaah ahlaan ahlaan waxaa meeshaan iiga soo dhadhamaysa in ay Try-me tahay gabdhihii asliga ahaa, walaal waxaan dareemay in aad reer wanaagsan ka dhalatay khaas ahaan hooyo fiican in ay ku dhashay, walaal adoo kale (500 halaan)ayaa reer kiina la siin lahaa (hade waxaan ka hadlaayaa waagu ragu rag ahaa)nin kii hada ku helana wale iyo bile waa nin nasiib badan................ laakin waxaan jeclaan lahaa in aad maalin i casuntid, cunto aan la arag oo la maqlin ayaa karisaa... waa hadii aad fursad heshid .. asxantu Quote Share this post Link to post Share on other sites
lol Posted May 3, 2004 Darman: Slang is what spices up somali huuno.. but sadly ur arab "dib" can't follow it dee... I can make gunaafe but need the hairy spaghetti, I don't know if u can find it in the states.. but I can surely ship some for u... Checkmate walaalkiis if u r the brotha in the pic... u know me.. u met me several times in Mpls..we even played cards.. I betcha u can't recall coz adigaa isku maqnaa... iscajibis iga dheh... xumaato mahan .. inshallah hadii aan mareykan ku soo labto I will definitelt cook for ya.. that is a promise...Anywhere u r.. I will send u the invitation Quote Share this post Link to post Share on other sites
OG_Girl Posted May 3, 2004 well, I will tell u how to make famous egyption dish which is : Molokheya bel araneb . U need 2 rabbits, best to buy baby rabbit ..yammy . U buy Molokheyah ( I don't know how to say it in English)Hiba since u r in UAE u know what I mean . 1/2 kg molokheyah 3 big onion,garlic 2 piece chicken soup Limon juice Cut Rabbits to small pieces fry them with onion and garlic about 20 minutes , them add chicken soup, add some water , limon juice and salt ...then last add the molokheyah keep heat low about other 30 minutes.....yummmyyyyyy. ooh i forgot , don't use oil , use samnah or in somali I think is (sobak). Hope u like it Hiba salaam Quote Share this post Link to post Share on other sites
Sensual_Healing Posted May 4, 2004 LoL Sisters and brothers i HATE cooking....!! even though everyone that tastes something i've cooked loves it.. not only loves it but they expect too much! i don't know how ppl can say cooking is one of my hobbies it's like are you serious? i wanna ask a question to the sisters, have you guys noticed when a man cooks it tastes so much better or is it just me/?// Hmm....... ` Quote Share this post Link to post Share on other sites
Paragon Posted May 4, 2004 Lol, Try_me, you know it kills my appitite when one refers 'kirish-au-mirish' or 'karaaciin' as grossly calooleey. The name Calooleey kills the glamour from my favourite food - erm the Karaaciinka . Quote Share this post Link to post Share on other sites
A7LA-SHU Posted May 6, 2004 Originally posted by SisSade: Sister, I never knew that it was somali cuisine too. We cook it alot on my Mums Omani side and its eaten frequently in Zanzibar and the east african coast - Ndizi mkono watembo za nazi. The difference are ghee and salt are not added and crushed cardamom is added instead(some add vanilla).And first a light coconut milk creme is added(covers two thirds of the plantain + sugar), left to dry then a heavy thicker coconut cream + cardamom is added to dry with it. that is the same way my mom makes it.. dym i love it.. i been eating moosbakini for weeks now.. it is good just for anytime, lunch, breakfast, dinner. Originally posted by OG_Girl: well, I will tell u how to make famous egyption dish which is : Molokheya bel araneb . U need 2 rabbits, best to buy baby rabbit ..yammy . U buy Molokheyah ( I don't know how to say it in English)Hiba since u r in UAE u know what I mean . 1/2 kg molokheyah 3 big onion,garlic 2 piece chicken soup Limon juice Cut Rabbits to small pieces fry them with onion and garlic about 20 minutes , them add chicken soup, add some water , limon juice and salt ...then last add the molokheyah keep heat low about other 30 minutes.....yummmyyyyyy. ooh i forgot , don't use oil , use samnah or in somali I think is (sobak). Hope u like it Hiba salaam i wouldnt wanna kill ur fun here. but i don't think somalis eat rabbit..... poor lil araneb.. but hey can't u just replace the araneb with Degag? Quote Share this post Link to post Share on other sites
Jaabir Posted May 6, 2004 hibo.. hook me up on how to fix chicken soup :cool: Quote Share this post Link to post Share on other sites
