Pucca Posted February 5, 2008 a quickie? dial up ayeeyo and let her know im dropping by after class...wonderful food ready the minute i step in. Gotta love having ayeeyo live downtown. *makes a note to go over tomorrow* that doesnt help you though eh, hmm well seems to me you're the egg eatin, meat loving type and i dont do that so cant help you there. Sorry! Quote Share this post Link to post Share on other sites
Jacaylbaro Posted February 6, 2008 Just drink water and move on ,,,,, Quote Share this post Link to post Share on other sites
Che -Guevara Posted February 6, 2008 LoooooooooL@Zafir JB....Biyo la,aan maa wadan ka jidha. Quote Share this post Link to post Share on other sites
-Lily- Posted February 6, 2008 Pasta Cheese bake (or the quicker alternative to lasagnia) Ingredients 250 grams of pasta twists (or any pasta shapes) 150 grams of grated cheese Ready made pasta sauce from supermarket (e.g. tomato & herbs with mushrooms, spicy tomato pasta sauce etc.) 1) Cook pasta according to instructions 2) Place pasta back in pot after draining, pour half of the pasta sauce contents over it, mix it well. 3) Pour pasta on an oven tray, place the grated cheese on top like a neat thick carpet, place it in the oven for 10-15 mins. Once it's ready cut it into large squares. Have with garlic or ordinary French bread and Greek salad on the side. Rice & chicken tikka Cook raise as normal. Cut up one onion and 1 green pepper Cut up chicken breast into small cubes. Using one table spoon of oil, throw the chicken cubes into a pot or large pan, add the onion & green peppers. Add ready made chicken tikka/korma sauce of your choice. Let it cook for 25 minutes. Easy. Quote Share this post Link to post Share on other sites
Che -Guevara Posted February 19, 2008 ^Thanks Lily. Sheh...I tried Puuja's Biryaani,and it turn real good. The best I had in long while. Quote Share this post Link to post Share on other sites
Caano Geel Posted February 19, 2008 pan fried liver with peppers, onions main ingredients: all the above and garlic chilli a little ground cumin garnish: handful coriander leaves a slice of lime chop and fry everything add the garnish when done, goes nicely with canjeero and if you like me can't make it, a crispy french loaf -- enjoy Quote Share this post Link to post Share on other sites
Chimera Posted March 7, 2008 i want to make chickenbreasts because it has alot of protein it, but i don't have a george foreman so how could i best compensate for this and make a delicious meal? i want it to look this: Quote Share this post Link to post Share on other sites
Faarax-Brawn Posted March 7, 2008 ^Are you a scapulo?(Bajalar yacni),If so,what kind of bachelor are you without a Grill? Maynnnn! Anyway,get a skillet & just on low heat press that (chicken)breast well Quote Share this post Link to post Share on other sites
Buuxo Posted March 8, 2008 ^YOu tell him.other iskaabulo essentials is a pressure cooker,Canjeero maker(soon to be marketed by yours truely ). Quote Share this post Link to post Share on other sites
-Nomadique- Posted March 8, 2008 You forgot a phone to dial for take out. Quote Share this post Link to post Share on other sites
Buuxo Posted March 8, 2008 Yeah,but these are the reformed iskaabulos,that do their own cleaning and cooking. Quote Share this post Link to post Share on other sites
Geel_jire Posted March 8, 2008 ^ the iskaabulos only faithfull help is naag-karoon (restaurant) Quote Share this post Link to post Share on other sites
Buuxo Posted March 8, 2008 LOOL@geel-jire. that is silly, that is alot of money. Quote Share this post Link to post Share on other sites
Baluug Posted March 8, 2008 Step 1-Go to Wal-Mart and buy Michelina's for $1.27 Step 2-Go home, put it in the microwave for 5 minutes Step 3-Eat!! That's my latest recipe Quote Share this post Link to post Share on other sites