WHY THEY ARE FAT ??

[Ibtisam]

^^OK Right then!! JAc you have a lot of free time lately, so you can do the conculsion, and it is your damn topic! remember.

 

hilib geel-- next daadka cuuni toontatan!

[Hunguri]

Acuudu billaahi!. Ibtisama, you think we are canibals. Why would we eat ppl . Well, I read this link www.somaliweyn.com. And, there was a title, that jacaylbro once did use to practice the kind of virtual canibalism . Huh. The question remains!!! Who is Dhagdheer among you!!! looooool :confused:

[Jacaylbaro]

Hunguri ,, i knew inaad hilib geeel ku soo kortay coz sidaad u hunguri weyn tahay baan arkaa ,,,,,,, i have to make sure i send you some Xagalo, Caynmar and Kurus ,,,,

 

 

Ibtisam, if we eat ppl then prepare yourself ,, you'll be the first ,,, Hunguri told me you are so delicious ,,,,,,,,

 

I don't have a lot of free time ,,,, may be you should help me do the conclusion ,,,,, coz you even hijacked the topic once remember ??

[Aaliyyah]

cambaro lol sis i love malawax tooo ...just had sum for breakfast ..anyone wants sum, got plenty to share

 

wa salaam

 

p.s. how does hilib geel taste like? :confused:

[Ms DD]

Aaliya hon, Hilib geel is hard. You need ilko dhagax ah to eat.

 

I love malawax with subag (iyo inyar oo saliid cadeey) with sprinkle of sugar (candrel if you are cutting down). Malawax has to be khafiif as well. The key is how you mix the milk, sugar, plain flour and heyl. I think tonight, i will make hubby some .

[Faarax-Brawn]

Originally posted by Cambarro:

Aaliya hon, Hilib geel is hard. You need ilko dhagax ah to eat.

 

Walaal,They ,mustave fed you Australian Geel that was frozen since 19codhcodhkii.

 

Somali Hilib geel is Soft(er).Hilibka geela la qalo[For consumption] is always the tender young dheylos. The Gaahir & the old ones[With hard hilib] are slaughtered ONLY markay nafta kabixi rabto so that meat isnt wasted. Of course you cant compare it to Hilib Ari

[Cara.]

^Hmmm, I think maybe the dheylo is reserved for odayaasha. The only hilib geel I tried had the taste and texture of musty leather.

 

And true, you can't compare it to hilib ari.

[Ameen]

Cambarro, the next time your sharing recipes with us, inform me in advance lol.

I think I heard of a school called The Cambarro School for Chiefs, somewhere in Atlanta. You wouldnt happen to be the Dean of that school would you?

 

But in this case you said, ..."mix the milk, sugar, plain flour"- I got that lol. Now its time to go put that to practice, if you know what I mean.

 

And Allah knows best

[Faarax-Brawn]

Originally posted by Cara:

^Hmmm, I think maybe the dheylo is reserved for odayaasha. The only hilib geel I tried had the taste and texture of musty leather.

 

And true, you can't compare it to hilib ari.

Lol@Cara. The Beer does have a leathery touch to it. But the meat? It’s a delicacy & all delicacy meals are suppose to taste & feel different from the ordinary. Perhaps you are too Balad-ish for this traditional delicacy? What you say about Caano geel then? Bitter frothy milk? LOL!

 

Seriously, It depends on how its made; Stir fry vs Boiled vs Roast. Who has made it & what kind of geed[Vegetation] the camel was fed on etc etc. I personally love roasted Camel meat.

[xiinfaniin]

^^LOL@Brown. Waryee geel jire waynaaday baa tahaye'e illeen.

 

Maxaad ii keentay. To qoute Ms Word, inamo caadhi moho , inanku.

[Faarax-Brawn]

Originally posted by xiinfaniin:

^^LOL@Brown. Waryee geel jire waynaaday baa tahaye'e illeen.

 

Maxaad ii keentay. To qoute Ms Word, inamo caadhi moho

, inanku.

Yep! Inaba Caadhi Ma'oho inanku.Behind this modern sophisticated Farax,Deep down lies in a true Geeljire

 

Btw,Where i hail from, we love Geel

[Cara.]

LOL. Thank you, Brown. I'm intrigued now. I didn't realize camel meat cuisine was such a rigorous process. Haddii caleenta geelka uu daaqo la kala soocayo wa wax yaab ah.

 

I'll keep an eye out for stir-fried camel meat prepared from dheylo fed on only the finest grasses.

 

Caano geel is alright. Very savory, especially with a pinch of olive oil and a hint of garlic

[Jacaylbaro]

U know what ?? ,, if you use Hilib geel and caano geel then you won't be fat ,,,, may be is time to start those dished and wipe out all other fats like Adhi and Ló ,,,,,,,,,,,,,

[Buuxo]

Even better, kangaroo meat is said to be very low in bad fats and is similar to hilibka geelka.

[Jacaylbaro]

Now i'm going to get some ,,,,