sheherazade Posted October 4, 2006 ^ spiritual-correctness? If they can't resist being tempted by words, they can't resist much can they? We had an awesome food thread last year...I haven't cooked once this Ramadan so far. I couldn't tell you what I ate either. Blur is the word for it so far. I hope for it to change here on in. How come nobody's got anything inspiring to say this Ramadan? Or is it always this way? Blurrrrrrr...... Quote Share this post Link to post Share on other sites
Zafir Posted October 5, 2006 Val, Saxuur maxaad meel iigu dhigi wayday walaal? mise anigaa soo daahay, oo Sheh baa intii ugu danbeeysay isla dhacday? This is just Mumtaaz. Quote Share this post Link to post Share on other sites
Valenteenah. Posted October 5, 2006 ^ Hi Zii, yeah, some dhuuni fiend finished the last of the food. Sorry. Sheh, I remember last year's thread. I also remember your 'delivering food to all the neighbours while under the influence of Flu' threads in previous Ramadans. I suppose inspiration is a bit lacking this month. Maybe it's the length of the day? So, what's for iftar today and who's cooking? Quote Share this post Link to post Share on other sites
Intel Posted October 5, 2006 Val i rokko unlike Mr NG reckon anything you put those lovely hands of yours would be extremely scrumptious...mmmmmmmmmmmmmm Quote Share this post Link to post Share on other sites
Ms DD Posted October 5, 2006 Anyone like Soor for suhr? I used to hate the stuff, but i realised how it is cooked makes all the difference. Quote Share this post Link to post Share on other sites
Urban Posted October 5, 2006 soor galey iyo maraq malaai with some yoghurt ayyyy! but even better, kalaamudo iyo hilbo ayyyyyyyy!!! Quote Share this post Link to post Share on other sites
Valenteenah. Posted October 5, 2006 Soor Or sareen? I remember ppl used to eat sareen for suhr back home, but soor? If I wake up for Suhr, I usually have porridge. LoL @ Massa. Thanks! Quote Share this post Link to post Share on other sites
sheherazade Posted October 5, 2006 ^u remember! I worked at least 65 hours last week. I didn't know there were that many hours in a week let alone work them during Ramadan. My work colleagues think I'm superwoman lol. So, little time for reflection, tarawiih or cooking/sharing food. Things are back to normal now alhamdullilah so I'll make the next half of this Ramadan extra extra extra special. I too have porridge. Oats have a low GI(or was it high?), anyway slow realsing foods are the way to go. I love the how-much-water-can-you-down-before-dawn game. Knowing your kidneys will flush it all out and kick you out of bed in that short period after going back to bed anyway. Quote Share this post Link to post Share on other sites
Shakti Posted October 6, 2006 lol @ thread.. well i would like to know what was edited.. menu plz.. Quote Share this post Link to post Share on other sites
Sharmarkee Posted October 6, 2006 Val, Miskiina, I thought you live in Chenney walk, Chelsea, the millionaires row beside the river Thames embankement, sorry am not coming in to brixton from bristol for an oily sanbuse. you need to slaughter something like orgi or wan. Afur wanaagsan. Ramdan Kariim all Quote Share this post Link to post Share on other sites
