Ms MoOns Posted April 18, 2011 *Blessed;712101 wrote: I'm telling you girl, I end up eating have the stuff myself. I've got a right sweet tooth. I like no cook recipes, like banana banoffee, tiramisu, tarts but I often make cupcakes with my little one. I love apple crumble too. Yum. I'm craving some now. What are you into? That sounds all mmm. I've never tried the banana banoffee. It looks delish though. Mind putting up the recipe for that sometime? (: I often make (chocolate) bundt cake. Love it. Oh and my mum loves apple cake, so I do that one very often. Quote Share this post Link to post Share on other sites
Valenteenah. Posted April 19, 2011 I have been craving timir cake (sticky date pudding) for a bit and I found an easy recipe on FB. Looking to try it some time this week I'A. Here is the recipe: Sticky Date & Chocolate Pudding Serves 12 Ingredients PUDDING 1 cup chopped dates ½ cup boiling water 125g butter, soft at room temperature ¾ cup brown sugar 2 eggs, room temperature 1½ cups self raising flour 1/3 cup Cocoa Powder ½ teaspoon bicarbonate soda 1 cup milk CARAMEL SAUCE 1¼ cups firmly packed brown sugar 80g butter 250ml cream Method 1. Preheat oven to 190ºC conventional or 170ºC fan forced. 2. Cover dates with boiling water and soak for 15 minutes.Cream butter and brown sugar until light and fluffy. 3. Add eggs gradually until well combined. 4. Sift flour, cocoa and bicarbonate soda. 5. Add to creamed mixture with drained dates and milk. Beat on medium speed for a further 30 seconds. 6. Spoon into greased 1/3 cup muffin pans and bake for 20 minutes or until skewer comes out clean. 7. Drizzle with Caramel Sauce and enjoy. 8. To make the Caramel Sauce, combine ingredients in medium saucepan; stir over heat, without boiling, until sugar is dissolved. Simmer without stirring, 3 minutes Quote Share this post Link to post Share on other sites
Chimera Posted April 19, 2011 ^When I eat that I always end up with sticky fingers, despite using a spoon lol. Quote Share this post Link to post Share on other sites
Blessed Posted April 20, 2011 God, I love Timir cake. It's one of those dishes which I find intimidating to make but that recipe looks pretty straight forward, Val. Thanks for sharing. MsMoons This is an easy recipe, this is neater than making a pie -- 'm try this with a muffin case. There are variations and the original uses pastry rather than biscuits but I prefer the crunch of the biscuit base. Little banoffee pies •Serves: 6 •Prep time: 10 mins •Cooking time: 40 mins •Total time: 50 mins Base •225g (8oz) digestive biscuits •85g (3oz) butter, melted Filling: •397g can Carnation Caramel •3 small bananas •150ml carton whipping cream, softly whipped •cocoa powder to finish You will also need: •6 individual 9 cm (3½in) loose-bottomed flan tins •Alternatively use a deep 18 cm (7in) spring-form cake tin, greased Method 1.Crush the biscuits in a blender or in a double-lined bag with a rolling pin. Combine the crushed biscuits with the melted butter. 2.To make the pie bases use the back of a teaspoon to press the mixture into the base and sides of the tins. Chill for about 20 minutes. 3.Divide the Carnation Caramel between the bases. 4.Remove the pies from the tins. Slice the bananas, reserve six for the top and fold the rest into the softly whipped cream. 5.Spoon the mixture over the caramel, decorate with a banana slice and dust with the cocoa. BTW.. If you can't find the carnation caramel, get a can of carnation milk put it in a large pan filled with water and boil for three hours. Keep topping up the water, the can has to be completely submerged in the water or you might end up with a nasty explosion. Quote Share this post Link to post Share on other sites
Ms MoOns Posted April 22, 2011 That's sounds quite simple. I'm gonna definitely try it out! Thanks ukhti. Quote Share this post Link to post Share on other sites
Aaliyyah Posted April 22, 2011 Today I made suqaar. Following this dude's recipe. He refrained frm adding water and it turned out great! Check it out btw I failed to understand why he has music in the background while hes talking..that annoys me ! Otherwise, he is an amazing cook! Quote Share this post Link to post Share on other sites
Ms MoOns Posted May 4, 2011 I agree walaashiis, the background music was very annoying! I could barely hear what he was saying! But nevertheless, nice recipe! Will try it sometime! Quote Share this post Link to post Share on other sites
Aaliyyah Posted May 15, 2011 http://tammyssomalihome.blogspot.com/search/label/Desserts Ms. Moons Try this lady's desserts, her instructions are easy to follow. Quote Share this post Link to post Share on other sites
Aaliyyah Posted May 15, 2011 http://tammyssomalihome.blogspot.com/2008/12/shaah-somali-tea-and-somali-sweets.html Seriously this ladys instructions are wicked lol xita shaaha sida lo kariyo baan ka baranaya..my shaah never comes out right Quote Share this post Link to post Share on other sites
Ms MoOns Posted May 17, 2011 http://tammyssomalihome.blogspot.com...label/Desserts Ms. Moons Try this lady's desserts, her instructions are easy to follow. That looks really good! I am not to keen on banana's but I don't hate it as well. Am gonna try it out! I wonder if this works out with other sorts of fruit... http://tammyssomalihome.blogspot.com...li-sweets.html Seriously this ladys instructions are wicked lol xita shaaha sida lo kariyo baan ka baranaya..my shaah never comes out right Looll, shaah xitaa! Well, did her method work out for you? lol I don't make Somali shaah too often. I keep it simple with teabag, water, sugar, milk and sometimes cinnamon for the nice smell But if there's marti, I'll have to do it properly with the qorfo iyo heel Quote Share this post Link to post Share on other sites
Aaliyyah Posted May 17, 2011 Ms Moons the link i gave u has too many diffeent desserts i think u have to scroll down.. yeah man xitaa shaah..aniga waxaanba ka daalay ayeeyo o dhahada naa shahan farxalka yaa so kariyay .. Quote Share this post Link to post Share on other sites
Ms MoOns Posted May 17, 2011 Looll, my bad... ii thought you meant just the first one, didn't scroll down Quote Share this post Link to post Share on other sites
Aaliyyah Posted May 25, 2011 Yea ms moons her method did work for me. My shaah came out wonderful for teh first time LOL.. Anyways, does anyone have any more recipes? I want to try something new preferably desserts Quote Share this post Link to post Share on other sites
Aaliyyah Posted May 25, 2011 http://tammyssomalihome.blogspot.com/2008/07/kac-kac.html I am gonna try this. Will let u know hw it goes.. bt i got confused over the ingredients, she said 1 1/2 tsp..so I wasnt sure if it was one cup of milk and 1/2 tsp..or whether it was 1 tsp and 1/2 tsp..googled it lol..and figured it was the latter like 1 tsp and 1/2 tsp of milk!..walahi what would I DO without google lol.. salaam Quote Share this post Link to post Share on other sites
Aaliyyah Posted May 25, 2011 mashalah found this on utube.. Should be easier to follow.. Quote Share this post Link to post Share on other sites