Caano Geel Posted January 18, 2007 Done deal, so jelly fish for Krispy Kremes then Quote Share this post Link to post Share on other sites
Legend of Zu Posted January 18, 2007 ^^^ I still insist that jelly stuff is human fat! Cheers Quote Share this post Link to post Share on other sites
Valenteenah. Posted January 18, 2007 ^ I reckon too, CG, just the KKs, please. Hold the fish. Thanks. Quote Share this post Link to post Share on other sites
Caano Geel Posted January 18, 2007 Z i'm sure i saw a korean place just off litle brouke st. sell it as a starter Give it a try man, their not not as bad as they look, promise V After all that training... I'm disapointed hun... i expected you to be asking for them raw and un-salted Quote Share this post Link to post Share on other sites
Valenteenah. Posted January 18, 2007 ^ That would be torture, and I don't quite like torture, you know? Quote Share this post Link to post Share on other sites
Caano Geel Posted January 18, 2007 I don't quite like torture, you know? - not even unsalted it seems .... tut tut tut .. (walks away shaking his 'fro) Quote Share this post Link to post Share on other sites
Caano Geel Posted January 18, 2007 keeps on walking, not looking back Quote Share this post Link to post Share on other sites
Valenteenah. Posted February 29, 2008 Originally posted by Valenteenah: Haven't tried it yet, but intend to. There are certain types of seafood that repulse me, mainly shellfish (the slimy, yucky variety like oysters, mussels, etc). It took about 28 years but I've finally gotten around to eating shell fish! I dined on this platter of mussels at a Belgian restaurant tonight... And you know what? It was rather tasty! Next: Oysters!!!! (Urg!) Quote Share this post Link to post Share on other sites
Che -Guevara Posted March 1, 2008 ^Try a squid preferably a fried one first, then a life one dipped in sauce. Of course, there is slight chance you might choke on it Quote Share this post Link to post Share on other sites
Lois Lane Posted March 1, 2008 ^^^ Bisinka! and here i thought of myself a wild child for eating raw salmon one time...and your talking about squid? theres a serious need for a bucket nearby when trying these plates. Quote Share this post Link to post Share on other sites
Buuxo Posted March 1, 2008 Val, how did you eat that? PS: On your next seafood expedition ,make sure you are within reach of a hospital. Originally posted by Caano Geel: Buuxo, nextime just close your eyes, chew and think of ari 'baac baac' dhahaayo. CG, i did exactly as you adviced, maxaaa iga raacey. I knew it was a bad idea asalkeeyga waxuun cunin baan afartan jir ano ah tijaabiyey Let's just say my immune system didnt react well to it.Seafood oo dhan amaan buu iga helaaya.Alhamdulilah , now i know to avoid it. Quote Share this post Link to post Share on other sites
Valenteenah. Posted March 5, 2008 ^ I always found the shells off-putting but the dish was quite nice. Originally posted by Che -Guevara: ^Try a squid preferably a fried one first, then a life one dipped in sauce. Of course, there is slight chance you might choke on it I'll try that once I witness you eating it. And don't worry about choking - I've been trained in doing the Heimlich maneuver. Quote Share this post Link to post Share on other sites
sheherazade Posted March 5, 2008 ^I think I know the restaurant you mean. The one where you are hoisted up in a cage? Grilled sqiud is delish. Dipped in garlic sauce; the tentacles are something else . Quote Share this post Link to post Share on other sites
Valenteenah. Posted March 5, 2008 ^ Hoisted up in a cage? That sounds like fun! I wasn't hoisted anywhere at the one I went to. It's located in Chalk Farm and is apparently known for its moules, frites and beir. I'm trying not to think about eating something with tentacles. Quote Share this post Link to post Share on other sites
