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Deeq A.

Mycotoxins Contamination of Food in Somalia

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Deeq A.   

A paper was recently published in the American Chemical Society (ACS) Journal of Agricultural and Food Chemistry (JAFC) by scientists from the Queens University, Belfast, Northern Ireland, UK and their collaborators. A total of 140 samples (42 maize, 40 sorghum, and 58 wheat) were collected

Source: Hiiraan Online

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