Deeq A. Posted February 3, 2020 A paper was recently published in the American Chemical Society (ACS) Journal of Agricultural and Food Chemistry (JAFC) by scientists from the Queens University, Belfast, Northern Ireland, UK and their collaborators. A total of 140 samples (42 maize, 40 sorghum, and 58 wheat) were collected Source: Hiiraan Online Share this post Link to post Share on other sites