Faarax-Brawn Posted October 3, 2007 Originally posted by Nephthys: quote: Dee haayoo orodoo cambuulo iisoo yadha gur ^ Isma raaco hadalkaas! LOOOL. It's moments like this, when I'm laughing so hard I feel like I might die shortly after cibaado la'aaan and qaatomo-xumo. . waxa isoo xasuusisay ninkii reer xamarka soomaalenka iska dhigaagay: " aabahiis w*** maydhanayoow, diintiisa w*** maydhanayooow, dhegta saabuun aa kaaga aasho" kkkkk. Waa waxa FB haysto. Saabun baa kaaga aajo,LOOL! Koolkat,Walaaley,mar dambe haa ku hadlin afkaas. You really suck @ it Lily,LOL. I bet hadaan muufo iyo Cambulo dhahi lahaa,waad iso xaadiri lahayd. You qamiir eating & Cambuulo eating Southerners need to embrace higher end foods,Yaa Ps. I am feeling this new found Northness quite intrigueing,LOL Quote Share this post Link to post Share on other sites
-Lily- Posted October 3, 2007 There is nothing high end about this xalwo-baasto that is heart-attack enducing... Cambuulo is a new phenomenon, but yeah, muufo rocks . Quote Share this post Link to post Share on other sites
Kool_Kat Posted October 3, 2007 Originally posted by Faarax-Brawn: Koolkat,Walaaley,mar dambe haa ku hadlin afkaas. You really suck @ it Kix Kix Kix...You talking? Sujui calaa Sujui waxid...Waaryaadahee kani yeree Sujuga ahi yaanaga qabta dee...Waaxay wuxuu ku hadlayo... Quote Share this post Link to post Share on other sites
Faarax-Brawn Posted October 3, 2007 Originally posted by -Lily-: There is nothing high end about this xalwo-baasto that is heart-attack enducing... Cambuulo is a new phenomenon, but yeah, muufo rocks . Oh Come on,Everyone knows this Xalwo tasting basto is high end,at least compared to Cambuulo & Muufo. Teeda kale,You are damned right,Those foods do rock,rock your stomach that is. KK,I will have you know am more than a sujuu. Am a Somapolitan. 1/4 Sujuu,1/4 a combination of Somaligalbeed & Southern Somalia & a fraction of Americanos. That,is what is called "Somalipolitan". Quote Share this post Link to post Share on other sites
Nehanda Posted October 3, 2007 1.Buy the cadriyad 2.Add water and cadriyad in a pot 3.Let it simmer for a while That's all to it no culinary expertise needed. Quote Share this post Link to post Share on other sites
Faarax-Brawn Posted October 3, 2007 Originally posted by Nehanda: 1.Buy the cadriyad 2.Add water and cadriyad in a pot 3.Let it simmer for a while That's all to it no culinary expertise needed. Its easier said than done!! It requires,i am sure,more than that~ Quote Share this post Link to post Share on other sites
Malika Posted October 3, 2007 Originally posted by Caano Geel: Faarax-Brawn , I like with heyl iyo qumbo instead of just oil. ^^Me too,I also use the same ingredients when cooking plain white rice..Heyl,coconut milk/cream..hmmm the smell,the test,the texture...divine! FB,what else do you want to learn,am assuming your missing "Futari za pwani"..katlesi,kalmati,kachori,bajia,etc etc Quote Share this post Link to post Share on other sites
Faarax-Brawn Posted October 3, 2007 Originally posted by Dahia al Kahina: quote:Originally posted by Caano Geel: Faarax-Brawn, I like with heyl iyo qumbo instead of just oil. ^^Me too,I also use the same ingredients when cooking plain white rice..Heyl,coconut milk/cream..hmmm the smell,the test,the texture...divine! FB,what else do you want to learn,am assuming your missing "Futari za pwani"..katlesi,kalmati,kachori,bajia,etc etc I can sue you for reminding me the joys of breaking fast in Mombasa. You heartless woman, But,since you are offering,I wanna know where to find Mbaazi,so i can eat with my Fake Mahamri. Quote Share this post Link to post Share on other sites
Malika Posted October 3, 2007 ^^Lol Where to find Mbaazi in MN?,I will have to get back to you on that one,let me contact my contacts there.. Quote Share this post Link to post Share on other sites
Caano Geel Posted October 3, 2007 Originally posted by Dahia al Kahina: ^^Me too,I also use the same ingredients when cooking plain white rice..Heyl,coconut milk/cream..hmmm the smell,the test,the texture...divine! FB,what else do you want to learn,am assuming your missing "Futari za pwani" ..katlesi, kalmati, kachori, bajia, etc etc nice, i was addicted to that coconut rice for a while, it took a lot of strength to step back , another fav rice of mine is frying some coriander/cilantro roots and cumin seeds and then adding some lebanese/greek yoghurt instead of the coconut - when the rice cooks, it gets coated from the fat from the yoghurt and its silky but not oily Quote Share this post Link to post Share on other sites
-Lily- Posted October 3, 2007 Originally posted by Caano Geel: another fav rice of mine is frying some coriander/cilantro roots and cumin seeds and then adding some lebanese/greek yoghurt instead of the coconut - when the rice cooks, it gets coated from the fat from the yoghurt and its silky but not oily We do that too. Tastes lovely. I dont know why everyone has become obsessed with food on the month of Ramadan. Quote Share this post Link to post Share on other sites
N.O.R.F Posted October 3, 2007 FB, are you making this yourself? I had to ask the assistant to show me where the coriander was today (they dont label them) Quote Share this post Link to post Share on other sites
Yaabka-Yaabkiis Posted October 3, 2007 Nomads cunto cuntoow ayaa haaaya----iska suga yaaqay bacdul IID. Yaabka-Yaabkiis Quote Share this post Link to post Share on other sites
Faarax-Brawn Posted October 3, 2007 Originally posted by Northerner: FB, are you making this yourself? I had to ask the assistant to show me where the coriander was today (they dont label them) No,Someone needed it. Yeah,the obssesion wth Cunto is a bit off,especially its ramadan,But Cadriyad(not cadaryal,lol) is ramadan food hence the connection nooh. Quote Share this post Link to post Share on other sites
Kool_Kat Posted October 3, 2007 Originally posted by Faarax-Brawn: KK,I will have you know am more than a sujuu. Am a Somapolitan. 1/4 Sujuu,1/4 a combination of Somaligalbeed & Southern Somalia & a fraction of Americanos. That,is what is called "Somalipolitan". Ani 1/4, 1/4 kaaga ma'aqaniyee, mandhaza (i think that's what it's called) sida loo dubo hooyadaa isoo weydii... Somalipolitan kuyeh...Walaahay anaga Sujuu yaashii aa nagu afbarteen... :rolleyes: Quote Share this post Link to post Share on other sites
