Aaliyyah Posted August 25, 2008 ^ Urban, thanks for your input at least now I have an idea. So, if there's anyone else who has the exact ingredients and the amount that would be appreciated Quote Share this post Link to post Share on other sites
Pucca Posted August 25, 2008 ^just buy it dear, why waste time trying to make it? al-aruba has some nice ones... and thank you kindly for inviting me over...i shall bring some chips and pop for the little ones (you do have little ones, right?). Guests never come empty handed... Quote Share this post Link to post Share on other sites
Faynuus Posted August 25, 2008 Nuune ooh i cun i calaanji goormaa iigu danbeeysey.waayo waayo dheh. waabaan gocoso iyo quuleba guray. i dont like the quule laakiin dadbaase ku dhinta. wonder if ur one of them? It is been along time since i had a federation. walee waa u xiisay isku walaaqaas. yummy indeed. Anybody uses BARRI anymore? Quote Share this post Link to post Share on other sites
Geel_jire Posted August 25, 2008 nuune im amazed that i knew every single one in your list lakin hal xabo hoos galis ku jirta TIRIBO CALOOLEEY are the same thing unless mid ay tahay mida kuusan oo dhexdha wax looga xidho mida kalena tahay mida la jarjary oo suugo loo sameeyo. Quote Share this post Link to post Share on other sites
Miriam1 Posted August 25, 2008 Pucca, you should write a book on guest and host ettiqutte for Somalis So far we have... Expectation from Hosts 1- DON'T ask your guests to do the dishes...however lazy you may feel after stuffing yourself Guest expectations 1-Pileup on the sweets (preferably something your host won't make and rarely eats. this might be abit expensive, but will surely recieve many ouhs and ahhs) ps. love ramadan beside its total greatness...its the only time my family eats my experiential meals...their so hungry they have no choice. Quote Share this post Link to post Share on other sites
nuune Posted August 25, 2008 Geeljire and Feynuus, wallaahi dadkaygi aa tihiin, am amazed though saa u taqaaniin alaabahan dhushuqda ah Geeljire, alla amxaad calooleey or tiribo cirib tirtey, and sharraxaada aad ka bixisey is correct Feynuus, adiga dadkaan waaba ka horreesaa hadaaba xasuusato icun i calaanji, iyo gacooso and quule, waaw gacan and lug kuu taagey, dadkaan ku korey qurbaha maxee ka kasaayaan kurtunkeey ruugaanee Quote Share this post Link to post Share on other sites
Geel_jire Posted August 25, 2008 ^ kirish oo mirish iyo waryaa-waryaa xataa waa loo yaqaanaa sxb wadankii markaan joogay naag-karoon ban sadexda wakhti ku qornaa waan wada aqaan lakin qaarkood ayaa iska kay dhex darsamay bal kuwan hoos ku qoron ii sax. SUQAAR = hilib biyo lagu kariyay BISTEEKI = waslad hilib la soo shiilay oo lafta leh KOOSTAATO = waa bisteeki oo bilaa laf ah KALAANKAL = waa sida suqaarka lakin saliid lagu kariyay instead of biyo dhaylo xageed ku ilowday ?? ps: there is a special hilib dish made in the northwest of somalia oo loo yaqaano 'Solay' .. unless you have had the pleasure of tasting that weli hilib macaankiisa maad arag ! Quote Share this post Link to post Share on other sites
nuune Posted August 25, 2008 Geeljire, waa runtaa kirishoo mirish asna waala dhahaa, also called shukumaan, which is slang language, Somali slang wayae, soo shukumaan uma ekka wuxu hilibka dheylaha ah, and Soley ha i xasuusin, sakaarka, tagoogta, jiirka, iyaah, hilibka qeebihiisa, maskaxdiiba hilib socdey noqotey lol Quote Share this post Link to post Share on other sites
Hubb Posted August 26, 2008 i get the feeling that ramadan has started for you guys already.. lol Quote Share this post Link to post Share on other sites
Som@li Posted August 26, 2008 BUR SANBUUS BAJIYE SHUSHUMOOW ?? shushumo soo shuuliyo maaha? KACKAC BURYOOSH ? KORNEETO ? I CUN I CLAANJI ? XALWO SISIN LOOS QUNBE DEEGAAN ? MURCOOD ? JINNOW ? CANAB, GOB MAREER TIIN TIIN CAAD ? QOONE ? QAMIIR MUUFO MUUFO BARAAWE CANJEERO MALAWAX UKUN MUSHAARI SUQAAR BISTEEKI KOOSTAATO ? DHIBCO ? KALAANKAL AROOSTO ? BOOLO? BARIIS PAASTO FEDERATION CANBUULO SOOR FALFALIIR HILIB ARI HILIB GEEL HILIB LO' BARRI KURUS BEER KELI TIRIBO CALOOLEEY MALAAY MOXOG WAAANBE ? QUULE ? GOCOSO MESAGO SALBUKO ? CANBE BABAAY MOOS LIMO UGUNJI LIIMO DHANAAN BAMBEELMO QARE YAANYO BAAMIYE BASBAAS TOON BATAATI BARBAROONI QAJAAR KOOSTO ? ISBINAASH BASAL KABSARO CALEEN FILFIL XAWAAJI SHAAH BUN QAXWE QURFO HEYL DHAGO YARE JOOS SANJABIIL SOKOR CUSBO CAANO GAROOR SUUSAC CAANO MAC CAANO BOORO FARMAAJO JELAATO BARAF NACNAC KULEYL MIINTO VIMTO SHARBEED MUSHAKAL Waxaad ilowday, Shubaal, iyo KK, oo ah kibis/kimis iyo Maraq, Waxaan umalyn inta aan saaray calaamatul suaasha, jeebka kala soo baxday, Quote Share this post Link to post Share on other sites
Som@li Posted August 26, 2008 there is also a dish called Nafaqo Quote Share this post Link to post Share on other sites
nuune Posted August 26, 2008 Dabshid, aduunyadii dhanneedba calaamatu su'aal ayaad saartey, goormaa Soomaaliya kuugu danbeesay, sure 1990 maybe, just like me, Laakin Mushaari ayaadba garan weydee ma Bulunqaad garan sxb probably you had forgotten the dishes, so bal xasuuso, I dont believe inaadan aqoonin waxa aad calaamatu su'aasha wada saartey, dat is why am not gona sharixid to you, ma adaaba wax ka tageyba suaal unbaad kuwada lifaaqdey, Nafaqo I know that dish, and is a famous dish in Nayroobi, in Eastleigh where Somalis settle, used to love it Quote Share this post Link to post Share on other sites
Pucca Posted August 26, 2008 Originally posted by Hayam: Pucca, you should write a book on guest and host ettiqutte for Somalis So far we have... Expectation from Hosts 1- DON'T ask your guests to do the dishes...however lazy you may feel after stuffing yourself Guest expectations 1-Pileup on the sweets (preferably something your host won't make and rarely eats. this might be abit expensive, but will surely recieve many ouhs and ahhs) i should eh? think anyone would put my valuable lessons to good use? plus there's the whole region issue...the south may have different practices than the north and same goes for east or west..and whereever else. :rolleyes: the book would be wasted on somalis... ps. love ramadan beside its total greatness...its the only time my family eats my experiential meals ...their so hungry they have no choice. and i must say hayam dear,i was going to ask for an invite but after reading this ...i've changed my mind. i pray i never get 'so hungry' that i cant press 2 on my phone (pizza nova on speed dial) Quote Share this post Link to post Share on other sites
Som@li Posted August 26, 2008 Haa saxb mar hore baa Soomaaliya iigu danbeeysay, Waxaas oo dish ahna afka ma saarin, saan u fahmeyna waa koonfurta baa lagu cunaa, Mida kale anigu maqaaxi dee kama shaqayn,lol I remember this TFG minister,who is reer Xamar, (magaciisa ma sheegayee) was staying in Dubai, and some guys invited him, waxa u ku waashay, Muufo ma lahelaa? lol, and they have to take him to one of the Somali restuarents where they serve this dish, taas waxaa sii dheer, this was a modern restuarent, Laakin gacanta buu la galay, mindhaa 10 xabo oo muufo ah, iyo galaan macasara ah , iyo maraq buu isku qooshtay, dadkii meesha joogay oo dhan afka bay gacanta saareen. :eek: Yes, Nafaqo Easleagh baan ku bartey,lol Quote Share this post Link to post Share on other sites
Miskiin-Macruuf-Aqiyaar Posted August 26, 2008 Malawax, malawax, malawax, malawax... Ma qoray again malawax? Or did I miss it to write? Malawax. I can eat 40 of them, if truly made si fiican. Dadkeena hunguri weynaa. Soon la gaarin ayaan badar ka hadlaynaa. Mishaari ma xumo too, siiba caano lagu shubay iyado kulul. _______________ LoL at kackac. Nuunoow iyo Afsoomaaliga uu soo qufo lee. Kackac aan cuno shimee igu dambeysay yaaqeey. Muxuu madax xanuun iga keeni jiray. Quote Share this post Link to post Share on other sites