Haatu Posted July 22, 2010 Bloody ehem, ehem. Almost lost myself there So you two never ate mandhaasi or Kaakac? Wow you're missing out. So in Ramadan all you eat is sambuusa while I'm blessed with variety? Quote Share this post Link to post Share on other sites
bilan Posted July 22, 2010 i do not know kaakac, but i know kackac Quote Share this post Link to post Share on other sites
Haatu Posted July 22, 2010 ^ Watchu tryin to say? Quote Share this post Link to post Share on other sites
N.O.R.F Posted July 22, 2010 not in the dictionary. Haatu muxu ku hadlaa? I think we call it 'quraac' (same word as breakfast). Small round dough fried in oil right? More like puffs. Quote Share this post Link to post Share on other sites
Haatu Posted July 22, 2010 ^ Yeah that's it. Why call it quraac tho? Aint it a bit confusing. I'm gonna have quraac for quraac Ps: I speak Somali Quote Share this post Link to post Share on other sites
N.O.R.F Posted July 22, 2010 We probably also call it something else. Ps we will wait for the language experts to confirm your lingo Quote Share this post Link to post Share on other sites
Haatu Posted July 22, 2010 What's with the confirming? I'm 100% legit Quote Share this post Link to post Share on other sites
Somalina Posted July 22, 2010 I know bur, not kackac or maandhaasi! Actually I never eat the maandhaasi by itself, I have to put sambusi inside it with little lime and basbas. Yum yum! This is the first time I've heard of bur referred to as maandhaasi. Kackac sounded familiar though, but I didn't know what it was and didn't want to guess. Btw I eat the kackac with honey only. Quote Share this post Link to post Share on other sites
Haatu Posted July 22, 2010 ^ Bur un waa bur dee. What the flour is made into is called mandhaasi Sambuusa and mandhaasi. Mmmmmm. Kaakac with honey? So you dip it or something? I personally think it's nice with odkac and malawax. Now that's tasty. Quote Share this post Link to post Share on other sites
N.O.R.F Posted July 22, 2010 You're confusing us even more now. Nina calls it bur, I call it quraac and it is eaten with honey. Now you're talking about oodkac and mulawax lol Quote Share this post Link to post Share on other sites
Che -Guevara Posted July 22, 2010 watchu niggaz talking about? Haati..ugaali ku subaxeesataa, duhureysaa kuna cisheysaa umaleynaa ee nagadaa kac iyo kuc waxba kama ogid. Quote Share this post Link to post Share on other sites
Somalina Posted July 22, 2010 Kackac is a dessert, how can you eat it with oodkac and malawax? I pour the honey all over it, no dipping whatsover. It is not a chicken nugget, or french fries. Do you eat your sambuusa and maandhaas with basbaas and lime juice? off da chain I tell you! Norf- quraac? that means breafkast no? never heard of it. lol We definitely need language experts on this... Quote Share this post Link to post Share on other sites
Haatu Posted July 22, 2010 Che bax tag. Ugali is strictly for lunch. Eat it with sukuma, hilib shiilan, lime juice and a glass of mango juice and boy you'll have a feast. Now look at how you've got me wanting some. Bloody glue-sniffer (as Oodka would say) Norf. Lemme tell u straight. Bur=Mandhaasi: A dough that's fried that has air in it. Kaakac=Quraac (so you say): Same as bur/mandhaasi but is much smaller and has no air in it. Nina, ofcourse. Otherwise it'll be a bit dry and lacking some kick. Ps: Bax Sooomaali soo barta n dhibka dhaafa. And oh yeah, wax fahma Quote Share this post Link to post Share on other sites
N.O.R.F Posted July 22, 2010 Quraac is bur then. Bur miyaan aheen flour? Seems as though there is af Somali (in all it's forms) and then there is Haatu Somali lol Quote Share this post Link to post Share on other sites
Somalina Posted July 22, 2010 Ok, maybe I should've called it bur saliid. Bur doesn't make sense, you are right. lol@glue sniffer. It reminded me of Nairobi. A glue sniffer snatched my gold earring(left) one time. When is Ramadan btw, the 3rd? p.s. Haatu, Somali baro, you are not in Kenya anymore. Quote Share this post Link to post Share on other sites