This Looks Good 2 me,please try the bajiye one,i couldn't

[nuune]

actually,practice makes perfect,this is the perfect gift for you,you need 2 know at least one thing to cook in your lifetime.

 

SAMBUSI

Panzarotti somalis fillings one onion white tonno in box sott' oil a green capsicum lemon juice flour black pepper, chili pepper, cumino rooms a glass with flour and water (ne dense ne liquid) for usarla like glue Pasting: flour water and rooms, to spread the obtained paste to circle like the peak (more fine possible), to cut to the circle with 2 diameters obtaining 4 triangular parts, to take 2 angles of the triangle and incollarli forming therefore a bag that you will fill up with how much will follow, and then glue the last angle and friggerli in rigirandoli seed oil of hot peanut. Toglierli as soon as they will have a color brown. Therefore you will obtain alone 4 panzarotti, for farne more you must spread more paste!! You put in a wide frying pan all obviously the other ingredients (excluding the flour, the water and the colloso paste), the tonno sgocciolato and crushed with a fork and to leave on the fire all until the lemon juice it will not be evaporated, to remove the fire and to leave to rest all for 1/2 hour, to add cumino and then... the sapete already filled up the panzarotti and you fry them.

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BAGIE(bajiye)

Frittelle 2 segments of garlic onion white chili pepper capsicum fagioli greens somalis (unavailable in Italy, used those red Mexicans) peanut seed oil Flour cumino In a mortar stepped on the garlic, the onion, the green capsicum, the fagioli well, and add to the all cumino in powder, the chili pepper, the salt to appeals to, and a po' of oil. I recommend myself all must have one density like for the polpette. With the hands (VERY fairies of the balls a po' crushed of the paste and then ricopritele with the flour WASHED). To this point enough affogarle in the hot oil until they do not only catch up a colouring brown and then toglierle, alè a beautiful one they dull ready horizontally aphrodisiac warmth and. HAVE NICE EATING PEOPLE!.

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ANGEERO(ANJEELO)

Piadina Somali oil in order to fry semolino (in proportion 1 to 3 with the flour) flour a pizzico of rooms Amalgamated semolino and the flour with the water, salate little and left to rest for 5 or 6 hours (the compound must turn out liquid or better liquid but not tantissimo). Heated the teglia after to have made the written operation over, then you take to a glass and riempitelo for half, poured the compound in the teglia leggermente greased, fairies to cook for approximately 1 min. then turns the piadina and fairies to cook from the other part. Toglietela from the fire and fairies the same thing with composed remaining. From we it is eaten therefore: adagiatene or 2 on a plate, you put a sugar Pò and then roveciate a Pò of thè warm; or it can be eaten with the meat that found to hilib iyo mufo replacing the piadina to the pita one.

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SUQAAR

imbottito Sandwich pita (Arabic bread) rooms pepper chili pepper green capsicum bocconcini of smallest year-old calf onion white cumino some leaf of tomato fettine of tomatoes To together cook the meat with of the oil of olive to the salt and pepper, chili pepper, pezzettini of green capsicum and onion. To completed baking to dust with of the cumino. To leave to cool for 20 min. approximately. Scaldare in forno(from we is used of bricche incandescent) or in the microwaves the pita one (from we said mufo), to cut the same one to an extremity in order to form a bag, that you will go to fill up with the compound of meat and verdure obtained and also with insalata and the tomatoes. Bè does not remain to me that augurarvi GOOD APPETITE FRIENDS!!!!!

 

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It plows Lamb tranci of sedano front lamb and capsicum garlic onion carrot prezzemolo cumino oil water 2 dices vegetables rooms and black pepper In a great pot you put of the ambient water to temperature and a po' of oil, put all the entire verdura with the salt to it appeal to and capacities ell' boiling you add the lamb, the dices, the pepper, cumino and the prezzemolo; you cover with the cover and left every so often to cook for 2 hours adding the water, after the 2 hours you put in furnace for 1/2 hour and served.

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HILIB IYO MUFO

Meat of vitella or manzo with the Arabic bread " pita " year-old calf meat garlic and onion green capsicum potatoes cut for along last carrot to washers rooms of 200 tomato mililiter of water cumino Oliate a wide frying pan and mettetevi the meat, fairies to then cook to slow fire for 5 minuteren and turns the meat with the mestolo, accingetevi the cut garlic and the onion to the great pieces (of the same dimension of the bocconcini of meat), fairies the same one with the capsicum, accingetevi also the carrot and the potatoes, salate and fairies to cook until the meat completely will not be cooked, then put the cumino, the last one of tomato stirring every a lot. As soon as removed from the fire served with the pita one to part that you will soak in the gravy and you will eat with the meat and the verdura, rigorously with the hands... per this time to ban the rested ones... You will see that to eat with the hands he is more satisfactory and attractive, but before m I recommend lavatevele. GOOD APPETITE!

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BAS BAS(SHIGNI)

piccante Salsa raw chili pepper rooms juice of lemon garlic Stepped on in a mortar the chili pepper and the garlic, add to the salt and the juice of lemon. Easy true! Attention but not to exaggerate. It accompanies every salata pietanza above all from more appetite well when the foods are not good.

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BAS BAS

IYO QUMBE piccante Salsa - varying to the coconut chili pepper somali (if found it used that one of the Dutch Antilless that as sapore garlic approaches itself po') to a juice of lemon rooms grattugiato coconut Pestate in a mortar the chili pepper and the garlic until to renderlo poltiglia, travasatelo in a brocchetta does not add to the juice of lemon and the coconut, stirred and usatelo with parsimony in order to accompany all the salate pietanze, in special way the rice somali. If you do not want bruciarvi many fairies like from we: accompanied the meal with a glass of latte in place of the water or other drinks, the ' ideal would be the latte ones of camel but for hour not there is: not tried it uselessly, used that one of cow.

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FISH (KALLUUN)

threads of tonno fresh (rooms are the fish more consumed in Somalia) cut potatoes cumino onion white woman little Fry the fish in a frying pan with oil, add to the verdura the salt and the cumino, stirred and you add a water glass, you cover with a cover and cuocete until baking completed approximately 30 min.

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BEER IYO MUUFO

(liver and pita) pita (Arabic bread) bocconcini of cow liver onion cut to washers rooms cumino incredible Sembra but also we the liver prepare it like for Venice, we will perhaps be guilt of the infuence mora that he has both to us touched... mah. However you little fry the liver in a frying pan with oil to low fire, to half baking you add to the onion the salt and the cumino (is the only difference with Venice), completed the baking and accompanied the pietanza with the pita one, but and rigorously prohibited to eat with the rested ones; I forgot the pita one is the other difference. In order to prepare kidneys of cow that we say KELLY used the same procedure of the liver.

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SOOR

Polenta polenta unavailable , used that yellow (is not the same one but water goes equally) latte rooms well sugar Fairies to cook the polenta in the hot water, when solid and it is cooked toglietela from the stove and servitela in the bowls. To this point everyone salts to appeal to (are advised less possible) and add to the sugar and the latte ones of cow (from we use that one of camel but not tried it in Italy: you will not never find it).

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BORASH

latte oats ribbons sugar E' a pietanza that in Somalia is eaten alone in the period of the ramadam accompagnandolo with the datteri. Fairies to bubble of latte and aggiungetevi oats ribbons, then lowered the fire and put the sugar, left to cook for approximately 1o tiny adding always a little latte.

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INSALATA SOMALI

insalata iceberg onion to washers capsicum greens and cut yellows to cetrioli toothpicks tomatoes Surprised juice of lemon! Not there is the Russian only insalata one! Tried that somali: enough to stir the sopraindicati ingredients and to serve.

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TEA SOMALI(SHAAH)

water cardamomo cinnamon ginger sold red tea melted nearly to powder sugar Beyond eating must also drink and for you here the tea, than from we more than drink it is true and just a every day ritual. You add in the ambient water to temperature cardamomo and the cinnamon (better still if stepped on) capacities in boiling and put the sugar and the tea, left to bubble for 1 minute approximately and the tea is ready. The ginger it is optional, from we are given to who has badly of throat.

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MAALWAH(MALAWAX)

flour pizzico room sugar little egg sugar a red one Stirred all the ingreduenti, if the compound is introduced solid increased the water until obtaining one sure liquidity. Heated a teglia where there is least oil, poured a compound glass, you hold the low fire, cuocete a minute for every side then toglietela from the fire and fairies the same thing with composed remaining. It is eaten alone or with the meat that you will find in prescriptions hilib iyo mufo.

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cocomero and/or water-melon sugar water ice Remaining in drink topic, approval also avvicinarsi of the summery sultriness I have something that we give we are a lot refreshing. Frullate the inside of the cocomero to which you will have removed seeds before you add to the water, sugar little, frullate anchors until it will not be liquid (if too much dense the dose of the water is increased) poured in a carafe and adds of the ice... lacks only the glasies and the made thirsty ones.

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BUMBELMO ABITAN

pompelmi water Spremete sugar pompelmi and traetene the juice then aggiungetevi the water and the sugar, stirred the all and aggiungetevi ice and then GOOD DRINK! (for a glass of juice ce ne 2 of water in order to obtain a good dissetante and fluid result want).

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ROOTI IYO MOOS

Bread and banana long and wide bread as the banana banana Cut the side bread and of all does not put within the banana. Wanting honey drop can be added one. Easiest!! *

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[nuune]

sorry i forgot Canbuulo,there are 45 different canbuuloos or digiroos.

[Miriam1]

wow, we have a very diverse cusinie...exciting :eek:

[Jaabir]

I feel hungry now :rolleyes:

 

Thank you very much Nuune..

 

and wlcm back

[Nefertiti]

That soo well documented nuune, too bad most Somalis only eat bariis, baasto iyo the occasional canjeero (laxoox). Will bear it in mind tho for when I am stuck for ideas to cook for ma farax .

 

~QoxootiMammi~

[MD]

Nice don't know where to start..yummy my stomach is growling, by the way what is BAGIE is there some other word for it

[Ariadne]

I think falafals

[Ariadne]

^^I think falafals maybe (except no roll wrapped around it)